Fresh oysters, raw bar, changing menu inspired by our namesake market and accompanying unruly wine list
Press
The Sunday Times
Chapel Market Kitchen review:
‘I think I’ll go back tomorrow’
by Charlotte Ivers
Jancis Robinson
A new addition to Chapel Market
by Nick Lander
Hot Dinners
Chapel Market Kitchen sees former Basta chef opening in Islington
by Catherine Hanly
One, Two Culinary Stew
Chapel Market Kitchen – London
by Pina